Name: Shrimp Stuffed Peppers
Ingredients: 6 md Green peppers; 2 c Diced cooked cleaned shrimp; 2 c Cooked rice; 1 c Salad dressing; 2 tb Chopped onion; 1 ds Tabasco sauce; 1 cn (8-oz) seasoned tomato sauce

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6	md	Green peppers
2	c	Diced cooked cleaned shrimp
2	c	Cooked rice
1	c	Salad dressing
2	tb	Chopped onion
1	ds	Tabasco sauce
1	cn	(8-oz) seasoned tomato sauce

INSTRUCTIONS

Cut off tops of green pepper; remove seeds and membranes. Precook pepper
cups in small amount of boiling salted water for 5 min; drain. Sprinkle
inside with salt. Combine next 4 ingredients. Add Tabasco, salt and pepper
to taste. Fill peppers. Place upright in 10x6 baking dish. Pour tomato
sauce around peppers. Bake at 350* for 30 min. Spoon the tomato sauce over
filling before serving.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 5, 1997

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”