Name: Shrimp Superb
Ingredients: 3 cn (10-oz) mushroom soup; 2 Soup cans milk; 4 Green onions & tops; chopped; 1/4 c Celery; minced; 1 Clove garlic; crushed; Worcestershire to taste; Tabasco to taste; 1 cn (4-oz) mushrooms; 3 tb Dry sherry; Salt & pepper to taste; 1 1/2 lb Shrimp; raw, peeled

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soup	8	Servings

INGREDIENTS

3	cn	(10-oz) mushroom soup
2		Soup cans milk
4		Green onions & tops; chopped
1/4	c	Celery; minced
1		Clove garlic; crushed
		Worcestershire to taste
		Tabasco to taste
1	cn	(4-oz) mushrooms
3	tb	Dry sherry
		Salt & pepper to taste
1 1/2	lb	Shrimp; raw, peeled

INSTRUCTIONS

Stir mushroom soup and milk over low heat until smooth. Add onion, garlic
and celery. Season with Worcestershire and Tabasco; add shrimp and
mushrooms. Add sherry when shrimp are done. Season with salt and pepper.
MRS JOHN P. ESTES (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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