| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | Tabasco | 6 | Servings |
INGREDIENTS
| 1 | lb | Cooked shrimp, shelled |
| deveined and coarsely | ||
| chopped | ||
| 1/2 | c | Chopped onion |
| 4 | t | TABASCO jalapeño sauce |
| divided | ||
| 1/2 | c | Chopped pimento stuffed |
| green olives | ||
| 1 | Tomato, seeded and diced | |
| 1/2 | lb | Cabbage, coredfinely |
| chopped | ||
| 1/2 | c | Crema Mexicana |
| Mexican-style whipping | ||
| cream* | ||
| 3 | T | Finely chopped cilantro |
| 1/2 | t | Salt |
| 12 | Corn tortillas, warmed |
INSTRUCTIONS
In medium bowl, combine shrimp, onion and 2 teaspoons TABASCO jalapeño sauce, olives and tomato. Toss to mix well. In separate bowl, combine cabbage, crema Mexicana, cilantro, remaining 2 teaspoons TABASCO jalapeño sauce and salt. Gently toss to mix well. To serve, place small amount of shrimp mixture in center of each tortilla; top with 2 tablespoons prepared cabbage. Fold tortilla over filling to form taco. Repeat with remaining tortillas. Serve immediately. Makes 6 servings. *Sour cream mixed with 2 tablespoons milk or cream may be substituted for crema Mexicana. Nutritional information per serving: 254 Calories, 21 g protein, 29 g carbohydrate, 7 g fat, 154 mg cholesterol, 782 mg sodium Busted by Karen Sonnessa <> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <> on Apr 9, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 191
Calories From Fat: 108
Total Fat: 12.3g
Cholesterol: 133.7mg
Sodium: 947.8mg
Potassium: 411.4mg
Carbohydrates: 7.7g
Fiber: 3.4g
Sugar: 1.6g
Protein: 14.2g