| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Pimiento cream cheese |
| 1/2 | ts | Chili sauce |
| 1/8 | c | Finely chopped; cooked shrimp |
| 1/2 | ts | Freshly squeezed lemon juice |
| 5 | sl | Bread |
| 5 | ts | Soft butter or margarine |
| 10 | Strips pimiento |
INSTRUCTIONS
Combine pimiento cream cheese, chili sauce, shrimp, and lemon juice. Trim crusts and cut each slice of bread into two 2-inch diamonds with a cookie cutter. Spread each diamond with 1/2 teaspoon butter or margarine, then with 1 tablespoon shrimp mixture. Yield: 20 openface sandwiches. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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