| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
French |
Seafood, Appetizers |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Medium Size Fresh Shrimp |
|
|
Unpeeled |
| 2 |
|
(1/8 Inch) Thick Gingerroot |
|
|
Slices Peeled |
| 1 |
|
Green Onion Cut Into 1 in. |
|
|
Pieces |
| 1 |
tb |
Minced Fresh Mint |
| 1 |
|
Egg White |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
(4 Inch Long) French Bread |
|
|
Banquette |
INSTRUCTIONS
Peel & Devein Shrimp. With Knife Blade in Processor, Add Shrimp,
Gingerrot, Green Onion, Mint, Egg White, Salt, & Pepper & Process Until
Smooth, Scraping Sides Of Bowl With A Rubber Spatula Occasionally. Cut
Banquette Into 16 (1/4 Inch Thick) Slices. Spread 1 T. Shrimp Mixture On
Each Slice; Place On Rack Of A Broiler Pan. Broil 6 Inches From Heat 3 Min.
OR Until Lightly Browned. Serve Warm.
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