| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Snack, Shrimpsnk | 1 | Servings | |
INGREDIENTS
| 1 | lb | Shrimp, peeled and deveined |
| 1 | Fresh Ginger; The Size Of A Quarter S and P to taste | |
| 2 | EGG WHITES | |
| 30 | Strips day-old white bread | |
| Vegetable oil for frying | ||
| 1 | md | Onion |
| 1/2 | c | Fine dry bread crumbs |
INSTRUCTIONS
In the food processor or blender blend together the shrimp, onion, ginger, and salt and pepper. With the motor running, drop the egg whites through the feed tube and process until the mixture is well combined. Spread the shrimp mixture onto the strips of bread and coat the tops with bread crumbs. Chill until ready to cook. Heat oil in a large skillet, when hot, fry toast on both sides until golden brown. Drain on paper towels and serve with fresh parsley. These can be prepared ahead and rewarmed for the party. Posted to recipelu-digest by GramWag <[email protected]> on Mar 18, 1998
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”