Name: Shrimp Tomato Aspic
Ingredients: 3/4 c Cold water; 4 Envelopes Knox gelatin; 4 1/2 c Tomato juice; heated; 3 tb Lemon juice; 1 1/2 ts Salt (up to); 10 dr Tabasco; 3 tb Horseradish; 1/2 c Diced green onions; 1 1/2 c Chopped celery; 2 c Diced shrimp; -or-; 2 cn (4.5-oz) small shrimp; 1 Jar (2-oz) stuffed green olives; drained and sliced; 1 cn (14-oz) artichoke hearts; drained and quartered

Side by side with the immutability and invincibility of God’s decrees, Scripture plainly teaches that man is a responsible creature and answerable for his actions. And if our thoughts are formed from God’s Word the maintenance of the one will not lead to the denial of the other. That there is a real difficulty in defining where the one ends and the other begins, is freely granted. This is ever the case where there is a conjunction of the Divine and the human.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
		Salad	12	Servings

INGREDIENTS

3/4	c	Cold water
4		Envelopes Knox gelatin
4 1/2	c	Tomato juice; heated
3	tb	Lemon juice
1 1/2	ts	Salt (up to)
10	dr	Tabasco
3	tb	Horseradish
1/2	c	Diced green onions
1 1/2	c	Chopped celery
2	c	Diced shrimp; -or-
2	cn	(4.5-oz) small shrimp
1		Jar (2-oz) stuffed green olives; drained and sliced
1	cn	(14-oz) artichoke hearts; drained and quartered

INSTRUCTIONS

Pour cold water in a large mixing bowl. Sprinkle gelatin on top. Add heated
tomato juice and stir until thoroughly dissolved. Add seasonings and put
aside to cool in refrigerator. When mixture begins to congeal, add
remaining ingredients. Pour into large decorative mold or individual molds
that have been sprayed with Pam. Chill until set. Serve with homemade
mayonnaise. Yield: 12 servings.
JIM WILSON
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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