| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy, Eggs | Seafood | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2 | tb | Chopped onion |
| 2 | tb | Chopped leek |
| 2 | Minced garlic cloves | |
| Salt & pepper | ||
| Hot sauce | ||
| 2 | tb | Chopped pecans |
| 1/2 | lb | Shrimp meat |
| PUFF PASTRY | ||
| 1 | c | Sour cream |
| 1 | Beaten egg |
INSTRUCTIONS
Melt butter & saute garlic, onion & leek until soft. Stir in seasoning, pecans & shrimp meat. Remove mixture from heat. Cut pastry into 3" rounds & place 1 Tbls. mixture in center of each round. Dot with 1 tsp. sour cream. Brush edges of pastry with eggs & fold over. Crimp edges with fork & drop turnovers into deep fryer. Fry for 3 minutes until golden. Drain on paper towels & serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”