Name: Shrimp Versailles
Ingredients: 2 tb Green onions -- sliced; 3 tb Margarine; 1 1/2 lb Medium shrimp --; Shelled/deveined; 1 pk Cream cheese -- 8 oz, cubed; 3 tb Milk; 1/2 c Swiss cheese -- shredded; 2 tb Dry white wine; ds Red pepper; 1/4 c Dry bread crumbs -- fine; 2 tb Margarine -- melted

As we are already positionally before God like Christ, our lives as we live them in God’s holy presence, progressively become more like Christ as well. Our entire lives if we have the Holy Spirit (2 Cor. 3:8), if we are with unveiled eyes reading His holy Word (2 Cor. 3:18), if we have been clothed with Christ’s holiness (2 Cor. 3:9), if we are living in God’s holy presence (2 Cor. 3:18), we continually will be conformed and transformed to His holiness (2 Cor. 3:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Swiss	Main dishes, Seafood	4	Servings

INGREDIENTS

2	tb	Green onions — sliced
3	tb	Margarine
1 1/2	lb	Medium shrimp —
		Shelled/deveined
1	pk	Cream cheese — 8 oz, cubed
3	tb	Milk
1/2	c	Swiss cheese — shredded
2	tb	Dry white wine
	ds	Red pepper
1/4	c	Dry bread crumbs — fine
2	tb	Margarine — melted

INSTRUCTIONS

Saute onions in margarine in large skillet until tender. Add shrimp. Cook
over medium heat, stirring occasionally, until pink. Remove shrimp with
slotted spoon and set aside. Add cream cheese and milk to skillet, stirring
constantly until cheese melts.  Stir in swiss cheese and wine. Add shrimp
and pepper. Cook just until heated. Pour into lightly greased casserole.
Combine bread crumbs and margarine. Sprinkle over casserole. Broil 1 - 2
minutes, until golden. Serve over hot cooked rice or pasta.
Recipe By     : "More Than Sandwiches"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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