Name: Shrimp W/cajun Tabasco Butter
Ingredients: CAJUN BUTTER; 1/4 lb Butter; room temp; 1/4 c Fresh chives or green onions; chop; 4 ts Crab boil; grind in spice grinder; 1 1/2 ts Tabasco sauce; SHRIMP; 1 c Red onion; sliced; 1 Red or green pepper; sliced; 1 lb Lg shrimp; peel, devein; 1/3 c Dry vermouth

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Thabiti Anyabwile

CATEGORY	CUISINE	TAG	YIELD
Seafood	Cajun	Seafood, Shrimp, Sauces, Cajun, Wrv	4	Servings

INGREDIENTS

		CAJUN BUTTER
1/4	lb	Butter; room temp
1/4	c	Fresh chives or green onions; chop
4	ts	Crab boil; grind in spice grinder
1 1/2	ts	Tabasco sauce
		SHRIMP
1	c	Red onion; sliced
1		Red or green pepper; sliced
1	lb	Lg shrimp; peel, devein
1/3	c	Dry vermouth

INSTRUCTIONS

BILLS20086
Prepare butter, cover and refrigerate. Can be prepared 2 days ahead. Melt 2
tb Cajun Butter in large skillet. Add onion and bell pepper and saute until
almost tender, about 5 minutes. Push veggies to side of skillet. Melt
another 2 tb Cajun butter in same skillet; add shrimp and saute just until
cooked through, 3 minutes. Mix shrimp and veggies together. Season with
salt. Divide among plates. Add vermouth to same skillet; boil 1 minute.
Gradually add remaining Cajun butter, whisking until just melted. Pour
sauce over shrimp. Serve over freshly cooked grits that have been flavored
with sauteed garlic and chopped green onions. Source: Bon Appetit
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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