Shrimp With Cannellini Beans And Sherry

When Christians suffer, they, like Paul, can consequently take courage from the fact that their lives will mediate to others the power of the Resurrection, either through God's act of deliverance or, even more profoundly, through the testimony of their endurance. In either case we are summoned to trust God in the midst of our afflictions in the confidence that God will ultimately deliver us. By so doing, God's power will be manifest in our weakness.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Home5	1	Servings

INGREDIENTS

2	T	Olive oil
1/2		Diced yellow onion
1		Minced garlic clove
1		Bay leaf
4		Roma tomatoes – diced
		seeded
1	c	Chicken stock
1/4	c	Dry sherry
2		Cannellini beans
1/2	lb	Shrimp – cleaned

INSTRUCTIONS

Directions: In a large saut pan, heat the olive oil. Add the onion  and
saut for 4-5 minutes until tender. Add the garlic and cook  briefly.
Add the bay leaf and tomatoes and cook for two minutes. Pour  in the
chicken stock and dry sherry. Cook over high heat until  slightly
reduced, about 5 minutes. Add the drained beans and shrimp.  Cook for 2
minutes, stirring often until shrimp are cooked through.  Season with
salt and pepper and serve with rice.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Peacemaker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 631 Calories From Fat: 328 Total Fat: 36.9g Cholesterol: 293mg Sodium: 1636.7mg Potassium: 631.6mg Carbohydrates: 19.8g Fiber: <1g Sugar: 3.8g Protein: 37.7g