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CATEGORY CUISINE TAG YIELD
Appetizers, Shrimp 4 Servings

INGREDIENTS

3/4 c Ketchup
2 tb Cilantro; chopped
1 tb Lime juice
1 tb Horseradish
3 ds Hot pepper sauce
1 lb Cooked shrimp; chilled
Cracked ice
Lime wedges or slices

INSTRUCTIONS

1. To make the sauce combine the ketchup, cilantro, lime juice, horseradish
and hot pepper sauce in a bowl. 2. Cover and store in the refrigerator for
at least 3 hours. 3. To serve, place shrimp on a bed of cracked ice,
garnish with lime wedges and serve with sauce.
Posted to recipelu-digest Volume 01 Number 319 by RecipeLu
<recipelu@geocities.com> on Nov 28, 1997

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