| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 4 | Servings | |
INGREDIENTS
| 1 | lb | Uncooked medium/large |
| shrimp shelled deveined | ||
| 1/4 | c | Sliced green onions |
| 1/2 | t | Grated orange peel |
| 1/3 | c | Dry white wine |
| 1/4 | c | Orange juice |
| 1/4 | c | Whipping cream |
| 2 | t | Cornstarch |
INSTRUCTIONS
In medium skillet, combine shrimp, onions, orange peel, wine and orange juice. Bring to a boil; stir gently. Reduce heat to low; cover and simmer 2-3 minutes or until shrimp turn pink. DO NOT OVERCOOK! In small bowl, combine whipping cream and cornstarch; blend until smooth. Gradually stir into hot mixture in skillet. Cook over low heat until thickened, stirring constantly. MICROWAVE DIRECTIONS: In 2-quart microwave-safe casserole, combine shrimp, onions, orange peel, wine and orange juice; cover tightly. Microwave on MEDIUM for 7-10 minutes or until shrimp turn pink, stirring once halfway through cooking. DO NOT OVERCOOK! In small bowl, combine whipping cream and 1 tablespoon cornstarch; blend until smooth. Gradually stir into hot mixture in casserole. Microwave on HIGH for 1 to 2-1/2 minutes or until mixture thickens; stir gently. CALORIES: 150 SODIUM: 160MG CHOLESTEROL: 155MG FAT: 6G CARBOHYDRATE: 6G SAT: 4G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 88
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 31.7mg
Sodium: 58.9mg
Potassium: 84.9mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 1.7g
Protein: 1.8g