Name: Shrimp with Feta Cheese
Ingredients: 1 c Sliced onions; 3 tb Olive oil; 3 Tomatoes; peeled, seeded,; And chopped; 1/3 c Dry white wine; 3 tb Minced fresh parsley; 1 tb Minced garlic; Salt; to taste; Freshly-ground black pepper; to taste; 1 lb Large shrimp; shelled, deveined; 8 oz Crumbled Feta cheese

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Taste2	4	servings

INGREDIENTS

1	c	Sliced onions
3	tb	Olive oil
3		Tomatoes; peeled, seeded,
		And chopped
1/3	c	Dry white wine
3	tb	Minced fresh parsley
1	tb	Minced garlic
		Salt; to taste
		Freshly-ground black pepper; to taste
1	lb	Large shrimp; shelled, deveined
8	oz	Crumbled Feta cheese

INSTRUCTIONS

In a skillet cook the onions in the olive oil over moderate heat, stirring
occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt
and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes.
Let cool. Stir in shrimp. Preheat oven to 450 degrees. Spoon the tomato and
shrimp mixture into a gratin dish, top with the feta and bake for 10
minutes, or until mixture is bubbling and shrimp are cooked through. This
recipe yields 4 servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4750 broadcast 04-22-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-06-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

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