Name: Shrimp with Fettuccine
Ingredients: 2 oz Butter; 24 md Shrimp -- peeled, deveined; 2 Garlic cloves; 4 ts Parsley -- minced; 4 md Onions -- sliced; 4 Mushrooms -- sliced; 4 tb Tomatoes -- peeled, seeded,; Chopped -- fresh; 4 oz Scallions -- coarsely; Chopped; 2 ts Creole Seasoning **; 2 oz Shrimp stock; 2 c Fettuccini -- cooked; 1/4 c White wine; 2 oz Butter

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood, Shrimp, Pasta	4	Servings

INGREDIENTS

2	oz	Butter
24	md	Shrimp — peeled, deveined
2		Garlic cloves
4	ts	Parsley — minced
4	md	Onions — sliced
4		Mushrooms — sliced
4	tb	Tomatoes — peeled, seeded,
		Chopped — fresh
4	oz	Scallions — coarsely
		Chopped
2	ts	Creole Seasoning **
2	oz	Shrimp stock
2	c	Fettuccini — cooked
1/4	c	White wine
2	oz	Butter

INSTRUCTIONS

Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes,
scallions and seafood seasoning in a large saucepan.  Stir the mixture
gently for 30 seconds.
Add the shrimp stock and cook until onions are transparent.
Add the cooked fettucine and white wine and simmer until the sauce is
almost absorbed and the shrimp are pink.
Remove the pan from the fire and add butter.  Stir gently until the butter
is melted and creamy.
Serve immediately.
Posted to EAT-L Digest - 17 Jun
Date:    Tue, 18 Jun 1996 08:24:26 -0400
From:    Betsy Burtis <BuddoB@AOL.COM>

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