Name: Shrimp with Garlic (Gaeng Kua Goong)
Ingredients: 4 tb Vegetable oil; 4 Cloves garlic, crushed; 2 lb Medium shrimp, shelled & deveined; 14 oz Coconut milk; 15 oz Straw mushrooms, drained; 1 ts Ground white pepper; 2 tb Nam Pla (fish sauce); 4 tb Fresh cilantro

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Grains, Dairy	Thai	Thai, Seafood	4	Servings

INGREDIENTS

4	tb	Vegetable oil
4		Cloves garlic, crushed
2	lb	Medium shrimp, shelled & deveined
14	oz	Coconut milk
15	oz	Straw mushrooms, drained
1	ts	Ground white pepper
2	tb	Nam Pla (fish sauce)
4	tb	Fresh cilantro

INSTRUCTIONS

In a wok or medium deep pan with oil over medium heat, stir fry garlic
until golden brown. Add shrimp and stir for 3 minutes. Add the coconut
milk, straw mushrooms, white pepper and fish sauce. Cook for about 10 more
minutes or until shrimp is cooked. Garnish with coriander leaves.
Note: 10 minutes may be too long for shrimp.
From: Delightful Thai Cooking by Eng Tie Ang, ISBN 0-9627810-4-5
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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