| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Grains, Dairy | Thai | Seafood, Thai | 4 | Servings |
INGREDIENTS
| 4 | T | Vegetable oil |
| 4 | Cloves garlic, crushed | |
| 2 | lb | Medium shrimp, shelled & |
| deveined | ||
| 14 | oz | Coconut milk |
| 15 | oz | Straw mushrooms, drained |
| 1 | t | Ground white pepper |
| 2 | T | Nam Pla, fish sauce |
| 4 | T | Fresh cilantro |
INSTRUCTIONS
In a wok or medium deep pan with oil over medium heat, stir fry garlic until golden brown. Add shrimp and stir for 3 minutes. Add the coconut milk, straw mushrooms, white pepper and fish sauce. Cook for about 10 more minutes or until shrimp is cooked. Garnish with coriander leaves. Note: 10 minutes may be too long for shrimp. From: Delightful Thai Cooking by Eng Tie Ang, ISBN 0-9627810-4-5 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 522
Calories From Fat: 328
Total Fat: 38.2g
Cholesterol: 285.8mg
Sodium: 1708mg
Potassium: 594.5mg
Carbohydrates: 11.4g
Fiber: 3g
Sugar: <1g
Protein: 37.3g