Name: Shrimp with Jalapeno Cheese
Ingredients: 2 lb Unpeeled large fresh shrimp; 6 c Water; 1 pk Cream cheese, softened (o-oz.); 2 Pickled Jalapeno peppers, seeded & finely chopped; 1 Garlic clove, minced; 2 ts Cilantro, freshly chopped; 1/4 ts Salt; 18 ts Pepper

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood, Grains		Shrimp, Cheese, Bubba gump, Seafood	16	Appetizers

INGREDIENTS

2	lb	Unpeeled large fresh shrimp
6	c	Water
1	pk	Cream cheese, softened (o-oz.)
2		Pickled Jalapeno peppers, seeded & finely chopped
1		Garlic clove, minced
2	ts	Cilantro, freshly chopped
1/4	ts	Salt
18	ts	Pepper

INSTRUCTIONS

Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit
down the length of the outside curve of each shrimp, and devein.
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. chill.
Combine cream cheese and remaining ingredients; beat well. Fill a
decorating bag fitted with metal tip No. 21 with cream cheese mixture. Pipe
filling lengthwise into the slits in the shrimp.
Yield: 16 to 18 apetizer servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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