Name: Shrimp with Lobster Sauce
Ingredients: 1/4 lb Ground pork; 2 tb Oyster sauce; 8 oz Shrimp; 1 ts Chopped ginger; 2 tb Fermented black beans; 1 c Chicken stock; 1 WHOLE egg beaten; 3 dr Sesame oil

1. Both the Catholic and Lutheran doctrines are based on the ubiquity (omnipresence) of the physical body of the resurrected Christ. Scriptural support for this notion is lacking. 2. In the words of Ronald S. Wallace (quoting Calvin): “The logic of the angels is incontrovertible. ‘He is not here,’ they said. ‘He is risen.’ The assigning of one place is the denial of any other. His body cannot be present in two places at once. When Christ said, Me ye have not always, He spoke of His bodily presence. It is true that He also said, Lo I am with you always, but these latter words refer to His divinity and majesty, and not to His humanity or flesh. With regard to that which was born of a virgin, apprehended by the Jews and nailed to the cross, wrapped in linen clothes, laid in the tomb and manifested in the resurrection, the final word is Me ye have not always. The body of Christ which is the ‘substance’ of the sacrament is in heaven, remains there throughout the sacramental action, and will remain there till the end of the world” (Calvin’s Doctrine of the Word and Sacrament, 204). 3. If the words, “This is my body,” are indeed literal, the Lutheran doctrine is incomplete. The latter view would demand something like, “This accompanies my body.” If “this”, the bread, truly “is” the body of Christ, it ceases to be bread. The RC view, though false, is at least more consistent on this point. 4. What of the statement, “This cup is the new covenant in my blood”? Will the RC maintain that the “cup” is transubstantiated into a covenant (whatever that means)? Will the Lutherans say that the new covenant is in, under, and with the cup? It would seem that both RCs and Lutherans must concede that Jesus employs figurative language, the very thing for which they so harshly criticize others.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Chinese	Chinese	1	Servings

INGREDIENTS

1/4	lb	Ground pork
2	tb	Oyster sauce
8	oz	Shrimp
1	ts	Chopped ginger
2	tb	Fermented black beans
1	c	Chicken stock
1		WHOLE egg beaten
3	dr	Sesame oil

INSTRUCTIONS

ELAINE RADIS
in the wok,brown the pork.( the pork should seperate into small pieces.)add
the fermented black beans.( which have been soaked in water fo 10 minutes
and then crushed)along with 1 clove of chopped garlic and 1 teaspoon
chopped ginger.stir fry for about 1 minute.add the shrimp and coo until
pink.add the oyster sauce and mix.then add the chicken stock.after t sauce
comes to a boil,add some tapioca starch or cornstarch mixed with a little
water to thicken.then add the beaten egg to the sauce and mix
quickly.garnish with the scalion and also a few drops of sesame oil
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT)
From: Sweeney <[email protected]>

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