Name: Shrimp with Lobster Sauce #1
Ingredients: 16 Raw shrimp, 3-inch unshelled; 2 tb Oil for stir-fry; 2 ts Salted black beans; 1 lg Clove garlic, minced; 2 Green onions; 1 lg Egg; 1 tb Water; 2 tb Cooking oil; 1/2 lb Ground pork (not sausage); 1/2 c Chicken broth; 1/2 tb Thin soy sauce; 1 ts Sugar; Cornstarch paste

When [the pastor] loses his sense of servanthood, at that same time he loses his spiritual power and usefulness. When he exalts himself and begins to work in his own human power and according to his own plans, he competes with God and forfeits his spiritual power. To lose dependence is to lose everything, because everything that is of any value in our lives, including power for effective service, comes only from the Lord. Among the greatest dangers to the ministry, and to all faithful Christian living, are things that in the world’s eyes are of supreme value - personal ambition, prestige, recognition, honor, reputation, and success.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Eggs, Meats	Chinese	Chinese, Seafood	4	Servings

INGREDIENTS

16		Raw shrimp, 3-inch unshelled
2	tb	Oil for stir-fry
2	ts	Salted black beans
1	lg	Clove garlic, minced
2		Green onions
1	lg	Egg
1	tb	Water
2	tb	Cooking oil
1/2	lb	Ground pork (not sausage)
1/2	c	Chicken broth
1/2	tb	Thin soy sauce
1	ts	Sugar
		Cornstarch paste

INSTRUCTIONS

           LOBSTER SAUCE:
Contrary to popular belief, lobster sauce does not contain lobster. It's
delicious served OVER lobster or shrimp.
Lobster Sauce:  Soak salted black beans for 10 minutes; rinse & drain. Mash
with garlic. Cut green onions in 1/2" sections. In small bowl, beat egg
with water.
Shrimp: Shell, devein & butterfly shrimp. To butterfly shrimp, slice along
the back about 3/4 of the way through the flesh with a small paring knife.
Spread shrimp open; cover but do not refrigerate.
To stir-fry, heat wok to medium-high.  When hot, dribble oil around side of
pan.  Put shrimp in wok all at once, & start tossing. Keep shrimp in
motion, so they will cook uniformly. When they just begin to curl, remove
to the serving dish.
Heat wok to medium; add remaining oil.  When oil is hot (not smoking) add
garlic/bean mixture.  Stir briskly until aroma of beans & garlic is strong,
but don't overcook. Add ground pork in little pieces; stir-fry until
cooked, about 4 minutes.  Add broth, soy sauce & sugar, stirring while
mixture comes to a boil. Thicken mixture with corn- starch paste to create
a light cream-like sauce (not too thick). Slowly stir in beaten egg. Cook
briefly.  Add shrimp. Mix and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Jesus: there is no substitute”

The great, and glorious end for which God decreed the after-being of sin, is His own glory: and the ends subordinate thereunto are not a few. Particularly, God decreed the futurition of sin: 1. That He might have occasion of glorifying His infinite wisdom, love, and grace in the redemption and salvation of a company of lost sinners through the death and sufferings of His own dear Son. 2. That His patience and long suffering in bearing with and forbearing sinners, might be magnified, admired, and adored. 3. That He might be honoured and glorified by the faith and repentance of His people, and their walking humbly with Him. 4. That His justice might be illustriously displayed and glorified in the eternal damnation of reprobate sinners for their own sins and abominations, sin being the cause of their damnation, though not of their reprobation.

Thomas Boston