| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Chinese | Chinese | 1 | Servings |
INGREDIENTS
| 1/4 | lb | Ground pork |
| 2 | T | Oyster sauce |
| 8 | oz | Shrimp |
| 1 | t | Chopped ginger |
| 2 | T | Fermented black beans |
| 1 | c | Chicken stock |
| 1 | WHOLE egg beaten | |
| 3 | Sesame oil |
INSTRUCTIONS
in the wok,brown the pork.( the pork should seperate into small pieces.)add the fermented black beans.( which have been soaked in water fo 10 minutes and then crushed)along with 1 clove of chopped garlic and 1 teaspoon chopped ginger.stir fry for about 1 minute.add the shrimp and coo until pink.add the oyster sauce and mix.then add the chicken stock.after t sauce comes to a boil,add some tapioca starch or cornstarch mixed with a little water to thicken.then add the beaten egg to the sauce and mix quickly.garnish with the scalion and also a few drops of sesame oil Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net>
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“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
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Calories: 839
Calories From Fat: 534
Total Fat: 59.2g
Cholesterol: 553.2mg
Sodium: 3591mg
Potassium: 832mg
Carbohydrates: 15.9g
Fiber: <1g
Sugar: 4g
Protein: 56.4g