Name: Shrimp with Mustard
Ingredients: 6 md Shrimp per person; (6 to 8); Salt and freshly ground pepper; 4 tb Mild-flavored oil; such as almond or; ; safflower; 2 md Shallots; minced; 1 bn Fresh tarragon; minced; 1/2 c Chardonnay; 1/2 c Heavy cream; 1/2 lb Unsalted butter; cut into small; ; pieces; 2 tb Dijon mustard; 1 tb Minced chives

CATEGORY	CUISINE	TAG	YIELD
Dairy		Gma1	1	servings

INGREDIENTS

6	md	Shrimp per person; (6 to 8)
		Salt and freshly ground pepper
4	tb	Mild-flavored oil; such as almond or
		; safflower
2	md	Shallots; minced
1	bn	Fresh tarragon; minced
1/2	c	Chardonnay
1/2	c	Heavy cream
1/2	lb	Unsalted butter; cut into small
		; pieces
2	tb	Dijon mustard
1	tb	Minced chives

INSTRUCTIONS

Season the shrimp with salt and pepper. Using two large saute' pans, heat
the oil until it begins to smoke. Over very high heat, saute' the shrimp
for 6 to 7 minutes. Transfer to a warm plate, set aside, and keep warm. To
each saute' pan add 1 minced shallot and 1 tablespoon minced tarragon.
Saute' for 2 to 3 minutes. Deglaze each pan with the Chardonnay and then
combine the sauce in one pan. Add the cream and reduce the sauce until it
coats the back of a spoon. Whisk in the butter, one small piece at a time.
Whisk in the mustard, just at the last minute Do not let the sauce boil, or
the mustard will become grainy. Correct seasoning to taste. Serves 6.
Presentation: Arrange shrimp decoratively on serving plates, nap with
sauce, and sprinkle with chives.
Wolfgang Puck
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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