| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Canadian | Appetizers, Holidays, Seafood | 8 | Servings |
INGREDIENTS
| 1/2 | c | Light mayonnaise |
| 4 | ts | Lemon juice |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Pepper |
| 1 | Clove garlic, minced | |
| 1 | Green onion, chopped | |
| 1 | lb | Large frozen cooked shrimp, thawed |
INSTRUCTIONS
In bowl, stir together mayonnaise, lemon juice, mustard, pepper; garlic and green onion. (Can be covered and refrigerated for up to 1 day.) Serve with shrimp. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 18, 1998
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”