| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Canadian | Appetizers, Holidays, Seafood | 8 | Servings |
INGREDIENTS
| 1/2 | c | Light mayonnaise |
| 4 | t | Lemon juice |
| 1 | t | Dijon mustard |
| 1/4 | t | Pepper |
| 1 | Clove garlic, minced | |
| 1 | Green onion, chopped | |
| 1 | lb | Large frozen cooked shrimp |
| thawed |
INSTRUCTIONS
In bowl, stir together mayonnaise, lemon juice, mustard, pepper; garlic and green onion. (Can be covered and refrigerated for up to 1 day.) Serve with shrimp. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 93
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 76.7mg
Sodium: 449.1mg
Potassium: 88.5mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: <1g
Protein: 7.9g