Name: Shrimp with Oyster Sauce and Black Beans
Ingredients: Peanut Oil -- (maybe 1 Tbs.; Or so); Sesame Oil; 2 Cloves Garlic -- sliced 1 1/2" Piece Of Ginger cut into slivers; 1 1/2 lb Shrimp, Peeled, Deveined --; Tails removed; 1 c Green Onions, Sliced --; (1"-2" pieces); 1/2 lb Ground Pork; 2 tb Oyster Sauce; 1 tb Cornstarch -- dissolved in; Water; 1/4 c Black Beans -- (Chinese; Fermented b; 3 tb Rice Wine

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Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains	Chinese	Fish and se, Meat, Miscellaneo, Pulses and	1	Servings

INGREDIENTS

		Peanut Oil — (maybe 1 Tbs.
		Or so)
		Sesame Oil
2		Cloves Garlic — sliced 1 1/2" Piece Of Ginger cut into slivers
1 1/2	lb	Shrimp, Peeled, Deveined —
		Tails removed
1	c	Green Onions, Sliced —
		(1"-2" pieces)
1/2	lb	Ground Pork
2	tb	Oyster Sauce
1	tb	Cornstarch — dissolved in
		Water
1/4	c	Black Beans — (Chinese
		Fermented b
3	tb	Rice Wine

INSTRUCTIONS

Heat peanut oil in wok. Saute garlic and ginger with a pinch of salt. Add
ground pork. Saute until just cooked. Remove contents except for oil.
Discard garlic slices if desired.
Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green
onions.
Rinse black beans in water. Place in a small dish with rice wine and mash
lightly. Add to wok along with reserved pork mixture. Add oyster sauce,
then cornstarch mixture. Stir until slightly thickened. Add splash or 2 of
sesame oil. Toss and serve
Recipe By     : Patricia Williams <PIE@TWC.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Thomas Brooks