Name: Shrimp with Peas and Carrots
Ingredients: 4 1/2 c Water; 1 1/2 lb Unpeeled medium-size fresh shrimp; 1 pk Vermicelli, uncooked (12-oz); 1 1/2 c Green onions, chopped; 1 1/2 c Frozen English peas and carrots, thawed; 1 c Chopped dill pickle; 1/4 c Minced fresh parsley; 3 lg Hard-cooked eggs, chopped; 1 Jar diced pimento (8-oz), drained; 1 sm Green pepper, chopped; 1 Carton (8-oz) Sour Cream; 1 c Mayonnaise or salad dressing; 1/4 c Lemon juice; 2 tb Prepared mustard; 1 ts Celery seeds; 1 ts Salt; 1/4 ts Pepper; Leaf lettuce

Oh, what would the damned in hell give for a sermon, could they but listen once more! They would consent, if it were possible, to bear ten thousand years of hell's torments, if they might but once more have the Word presented to them! If I had a congregation such as that would be, of men who have tasted the wrath of God, of men who know what an awful thing it is to fall into the hands of an angry God, how would they lean forward to catch every word.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy, Grains	English	Shrimp, Seafood, Pasta	8	Servings

INGREDIENTS

4 1/2	c	Water
1 1/2	lb	Unpeeled medium-size fresh shrimp
1	pk	Vermicelli, uncooked (12-oz)
1 1/2	c	Green onions, chopped
1 1/2	c	Frozen English peas and carrots, thawed
1	c	Chopped dill pickle
1/4	c	Minced fresh parsley
3	lg	Hard-cooked eggs, chopped
1		Jar diced pimento (8-oz), drained
1	sm	Green pepper, chopped
1		Carton (8-oz) Sour Cream
1	c	Mayonnaise or salad dressing
1/4	c	Lemon juice
2	tb	Prepared mustard
1	ts	Celery seeds
1	ts	Salt
1/4	ts	Pepper
		Leaf lettuce

INSTRUCTIONS

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp.
Break vermicelli into 3-inch pieces. Cook according to directions; drain.
Place in a large bowl. Stir in shrimp, green onions, and next 6
ingredients; set aside.
Combine sour cream and next 6 ingredients. Pour over shrimp mixture; toss
gently. Cover and chill. Transfer in a lettuce-lined platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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