Name: Shrimp with Snow Peas
Ingredients: 1 Egg white; 1 tb Cornstarch; 1 tb Dry white wine; 1 lb Uncooked medium shrimp; peeled, deveined,; ; butterflied; 1 tb Catsup; 1 tb Soy sauce; 2 ts Sugar; 1/4 c Vegetable oil; 1 Onion; chopped; 3 lg Garlic cloves; minced; 2 ts Minced peeled fresh ginger; 24 Snow peas; strings removed; 2 ts Cornstarch dissolved in 2 tablespoons; ; water

Indeed, the more sanctified the person is, the more conformed he is to the image of his Savior, the more he must recoil against every lack of conformity to the holiness of God. The deeper his apprehension of the majesty of God, the greater the intensity of his love to God, the more persistent his yearning for the attainment of the prize of the high calling of God in Christ Jesus, the more conscious will he be of the gravity of the sin that remains and the more poignant will be his detestation of it... Was this not the effect in all the people of God as they came into closer proximity to the revelation of God’s holiness?

John Murray

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		June 1990	1	servings

INGREDIENTS

1		Egg white
1	tb	Cornstarch
1	tb	Dry white wine
1	lb	Uncooked medium shrimp; peeled, deveined,
		; butterflied
1	tb	Catsup
1	tb	Soy sauce
2	ts	Sugar
1/4	c	Vegetable oil
1		Onion; chopped
3	lg	Garlic cloves; minced
2	ts	Minced peeled fresh ginger
24		Snow peas; strings removed
2	ts	Cornstarch dissolved in 2 tablespoons
		; water

INSTRUCTIONS

Combine egg white, 1 tablespoon cornstarch and wine in medium bowl. Add
shrimp and stir to coat. Let stand 30 minutes. Combine catsup, soy sauce
and sugar in small bowl. Set aside.
Heat oil in wok or heavy large skillet over high heat. Add onion, garlic
and ginger and stir-fry until onion and garlic begin to brown, about 3
minutes. Stir shrimp; add and stir-fry until shrimp are just opaque, about
2 minutes. Add dissolved cornstarch and stir until sauce thickens.
4 appetizer servings.
Bon Appetit June 1990
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Converted by MM_Buster v2.0l.

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