Name: Shrimp with Snow Peas and Water Chestnuts
Ingredients: 1/2 lb Shrimp -- peeled and split; Removed; Salt; 1/2 c Water chestnuts -- sliced; 2 tb Wine -- Shaoxing or dry; Sher; 1 tb Soy sauce; Oil for stir frying; 1/2 ts Cornstarch dissolved in; 1 tb Ginger -- minced; 1/2 c Water or stock; 1/2 lb Peas, snow -- stems and; String

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Grains	Chinese	Main dish, Seafood, Vegetables, Chinese	6	Servings

INGREDIENTS

1/2	lb	Shrimp — peeled and split
		Removed
		Salt
1/2	c	Water chestnuts — sliced
2	tb	Wine — Shaoxing or dry
		Sher
1	tb	Soy sauce
		Oil for stir frying
1/2	ts	Cornstarch dissolved in
1	tb	Ginger — minced
1/2	c	Water or stock
1/2	lb	Peas, snow — stems and
		String

INSTRUCTIONS

Toss shrimp with salt, add wine and marinate 20 minute to several hours.
Drain shrimp and reserve marinade.  Heat wok on high heat, add oil. Add
ginger, stir-fry until fragrant and add shrimp.  Stir-fry until shrimp are
opaque, 2 to 4 minutes depending on size.  Add snow peas and wter
chestnuts; stir-fry until just heated through.  Add reserved marinade, soy
sauce and cornstarch mixture.  Bring to boil and cook until sauce thickens.
Serve immediately.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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