Name: Shrimp with Spicy Orange Flavor
Ingredients: 1/4 c Extra-virgin olive oil; 3 lg Garlic cloves - (to 4); cut thin slivers; 2 sm Dried hot red chiles; or more; Grated peel from 1 orange; 1 Freshly-squeezed orange; 16 lg Shrimp; peeled; Salt; to taste; 1/4 c Minced cilantro leaves; 1 tb Freshly-squeezed lemon juice; or to taste

The following go without saying, but I will say them anyway in regards to the way we are commanded to love our wives. This is a call to be filled with the Spirit (verse 18). This is a call to give everything and withhold nothing. This is a call to make your wife’s submissive role something she delights in. This is a call to sacrifice regardless of your wife’s attitude. And as I said last week to the wives, this is a call to ultimately obey God with a command He has placed upon you, men. This is a call to fulfill the topic sentence of chapter 5. Verses 1 and 2, “Therefore be imitators of God, as beloved children; and walk in love, just as Christ also loved you and gave Himself up for us, an offering and a sacrifice to God as a fragrant aroma.” This is a call to confess your sin in this area daily.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Mexican		4	servings

INGREDIENTS

1/4	c	Extra-virgin olive oil
3	lg	Garlic cloves – (to 4); cut thin slivers
2	sm	Dried hot red chiles; or more
		Grated peel from 1 orange
1		Freshly-squeezed orange
16	lg	Shrimp; peeled
		Salt; to taste
1/4	c	Minced cilantro leaves
1	tb	Freshly-squeezed lemon juice; or to taste

INSTRUCTIONS

Combine the oil and garlic in a skillet no larger than 10 inches across.
Turn the heat to medium, and cook until the garlic begins to sizzle, then
turn the heat to medium-low. When the garlic is blond, stir in chiles,
orange peel, and orange juice. Add the shrimp, and raise the heat to high.
Cook, stirring occasionally and sprinkling with salt, until the shrimp are
all pink, about 4 minutes. Remove from heat, and add most of the cilantro
and the lemon juice. Taste, and adjust seasoning. Serve garnished with the
remaining cilantro. Serves 4.
Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"
Per serving: 145 Calories (kcal); 14g Total Fat; (86% calories from fat);
5g Protein; trace Carbohydrate; 36mg Cholesterol; 36mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2    Fat; 0 Other Carbohydrates
Recipe by: Recipe from Mark Bittman
Converted by MM_Buster v2.0n.

A Message from our Provider:

“We don’t change God’s message — His message changes us.”