Name: Shrimp with Sweet Red Pepper and Cucumber
Ingredients: 2 c Shrimp, shelled & deveined OR; 1/2 lb Shrimp, shelled & deveined; 1 md Onion, sliced; 1 Sweet red pepper, sliced; 1 Cucumber, pared and sliced 1/4" thickness; 1 tb Soya sauce; 1 ts Sugar; Salt; 3 tb Oil

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Fish, Oriental, Chinese	4	Servings

INGREDIENTS

2	c	Shrimp, shelled & deveined OR
1/2	lb	Shrimp, shelled & deveined
1	md	Onion, sliced
1		Sweet red pepper, sliced
1		Cucumber, pared and sliced 1/4" thickness
1	tb	Soya sauce
1	ts	Sugar
		Salt
3	tb	Oil

INSTRUCTIONS

1. Wash and slice all ingredients, as needed.
2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until
shrimp turn white. Add sliced cucumber, soya sauce, sugar. Stir, cover wok,
cook 3 minutes, lifting cover once to stir ingredients. Lift cover up, add
red pepper and salt, to taste. Cover wok. Cook everything 2 more minutes.
Stir everything well.
NOTE: Chicken can be substituted for shrimp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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