Name: Shrimp with Tomato Sauce
Ingredients: 1 1/2 lb Shrimp, large; 1/4 ts Red pepper flakes, hot; 2 tb Olive oil; 2 tb Ginger, chopped; 1 ts Garlic, chopped; Black pepper, ground; 1 1/2 c Tomatoes, diced; 1 c Scallions, chopped

If atheists are right that we are the product of mindless unguided natural processes, then they have given a strong reason to doubt the reliability of human cognitive faculties and therefore inevitably to doubt the validity of any belief that they produce – including their atheism, their biology, and their belief in naturalism – would therefore appear to be at war with each other in a conflict that is nothing at all to do with God.

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	6	Servings

INGREDIENTS

1 1/2	lb	Shrimp, large
1/4	ts	Red pepper flakes, hot
2	tb	Olive oil
2	tb	Ginger, chopped
1	ts	Garlic, chopped
		Black pepper, ground
1 1/2	c	Tomatoes, diced
1	c	Scallions, chopped

INSTRUCTIONS

1. Peel and devein the shrimp.
2. Heat 1 tablespoon of the oil in a frying pan and add the garlic. Cook
breifly. Add the tomatoes, hot pepper flakes and 1 tablespoon of the ginge
Cook, reducing the liquid, for 5 minutes. Set aside and keep warm. 3. Heat
the remaining tablespoon of oil in a nonstick frying pan and add t shrimp
and ground pepper. Saute over high heat for 1 minute on each side. 4. Add
the remaining ginger and the scallions. Blend well, cooking for 1 minute.
Place the shrimp over the tomato mixture and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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