Shrimp With Vodka Dip – We Love God!

Do not stop to ask the writer if God has granted all his prayers. He has not. To have said “Yes” to some of them would have spelt curse instead of blessing. To have answered others was, alas! a spiritual impossibility – he was not worthy of the gifts he sought. The granting of some of them would but have fostered spiritual pride and self-satisfaction. How plain all these things seem now, in the fuller light of God's Holy Spirit!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Dips	1	Servings

INGREDIENTS

		Dottie Cross TMPJ72B
2	c	Mayonnaise
1/4	c	Sour cream
3/4	c	Bottled red chili sauce
1/4	t	Tabasco
4	t	A-1 sauce
2	T	Finely chopped chives or
		green onion tops
		Black pepper to taste
1/3	c	Vodka
		Cooked shrimp for dipping

INSTRUCTIONS

Whisk together all ingredients but shrimp in a small bowl until
combined. Cover the bowl and refrigerate several hours for the  flavors
to blend. * The dip may be refrigerated overnight, if  desired. Before
serving, place the dip in a serving bowl and surround  with shrimp.
Makes 3-1/2 cups. Source: Season's Greetings Cookbook,  Marlene Sorosky
Reformatted by: CYGNUS, HCPM52C Posted to MM-Recipes  Digest V3 #190
Date: 07/03/96  From: eboyd@shentel.net

A Message from our Provider:

“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2179 Calories From Fat: 1497 Total Fat: 169.6g Cholesterol: 152.1mg Sodium: 4153.8mg Potassium: 1315.5mg Carbohydrates: 126g Fiber: 2.6g Sugar: 38g Protein: 9g