| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Chinese | Main dish, Seafood | 2 | Servings |
INGREDIENTS
| 1 | lb | Jumbo Shrimp |
| 1/4 | c | Soy Sauce |
| 3 | T | Chinese Rice Wine |
| 1 | t | Ginger, minced |
| 1 | Galic Clove, minced | |
| 2 | T | Honey |
| 2 | t | Seasame Oil |
INSTRUCTIONS
Shell & devein the shrimp, but leave the tails on. Combine the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surfaces. Let marinate for 1 hour. Grill shrimps about 4 to 6 inches from the coals for about 2 minutes per side, or until the flesh is opaque.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 82
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1063.4mg
Potassium: 72.4mg
Carbohydrates: 20.2g
Fiber: <1g
Sugar: 17.8g
Protein: 1.7g