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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 lb Large shrimp
1/3 c Sherry
1/3 c Sesame oil
1/3 c Soy sauce
1/2 t Sugar
1/4 t Garlic
1/4 t Ginger

INSTRUCTIONS

Peel and devein shrimp and place in a large shallow container. Combine
remaining ingredients, stirring well; pour over shrimp. Cover and
refrigerate for 2-3 hours, stirring occasionally. Remove shrimp from
marinade, reserving marinade. Thread shrimp on skewers. Grill over
medium-hot coals 3-4 min. for each side or until desired degree of
doneness, basting frequently with marinade.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 1451
Calories From Fat: 726
Total Fat: 81.9g
Cholesterol: 1143.1mg
Sodium: 7972.7mg
Potassium: 1253.1mg
Carbohydrates: 24.2g
Fiber: <1g
Sugar: 3.6g
Protein: 128.1g


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