| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | servings | ||
INGREDIENTS
| Shumar; (Fennel bulbs) | ||
| Lemons | ||
| Oil; (not essential) |
INSTRUCTIONS
Cut shumar into small pieces and flavour with fresh lemon juice and a tiny bit of oil. (I often sprinkle over some fresh or dried dill.) Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@spl.co.il> on Feb 09, 1999, converted by MM_Buster v2.0l.
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