CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Jewish | 1 | Servings |
INGREDIENTS
Shumar, Fennel bulbs | ||
Lemons | ||
Oil, not essential |
INSTRUCTIONS
Cut shumar into small pieces and flavour with fresh lemon juice and a tiny bit of oil. (I often sprinkle over some fresh or dried dill.) Posted to JEWISH-FOOD digest by Melissa Shenker <[email protected]> on Feb 09, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 13
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 60.9mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.5g
Protein: <1g