Name: Sichuan Beans
Ingredients: 225 g Dried haricot beans; 2 Friggs Tomato Stock Cubes; dissolved as; ; directed on packet; 2 tb Olive oil; 1 lg Onion; chopped; 2 Cloves garlic; crushed; 1 2 1/2 cm pie root ginger; peeled and shredded; 1 Green pepper; sliced; 1 Red pepper; sliced; 1 cn Baby sweetcorn; drained and sliced; 1 lg Bunc spring onions; sliced diagonally; 2 ts Cornflour; 2 tb Soy sauce; 1 tb Wine vinegar or rice wine; 1 ts Honey; Few drops of Tabasco

Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Veg4, Vegetarian	4	servings

INGREDIENTS

225	g	Dried haricot beans
2		Friggs Tomato Stock Cubes; dissolved as
		; directed on packet
2	tb	Olive oil
1	lg	Onion; chopped
2		Cloves garlic; crushed
1		2 1/2 cm pie root ginger; peeled and shredded
1		Green pepper; sliced
1		Red pepper; sliced
1	cn	Baby sweetcorn; drained and sliced
1	lg	Bunc spring onions; sliced diagonally
2	ts	Cornflour
2	tb	Soy sauce
1	tb	Wine vinegar or rice wine
1	ts	Honey
		Few drops of Tabasco

INSTRUCTIONS

Soak the beans overnight and drain. Place the beans in a saucepan with the
dissolved stock, reserving 100ml / 4fl oz of the liquid for the sauce.
Bring to the boil, cook for two minutes then reduce the heat to a simmer,
cover and leave to cook for about one hour or until the beans are tender.
When the beans are cooked, heat the oil in a wok or large pan and stir-fry
the onion, garlic, ginger and pepper, stirring frequently for two minutes.
Add the sliced sweetcorn, sring onion and cooked, drained beans and cook
for a further 2-3 minutes.
Gradually add the reserved stock to the comflour and mix well, adding the
soy sauce, vinegar, honey and Tabasco. Pour this into the stir-fry and stir
well while heating to thicken and glaze.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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