| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Sichuan | Oriental, Chiles, Tofu, Beef | 2 | Servings |
INGREDIENTS
| 4 | oz | 85% lean ground beef |
| 1 | c | Green onions w/tops chopped |
| 1 | cl | Garlic, minced |
| 3/4 | c | Chicken broth |
| 2 | tb | Light soy sauce |
| 1 | tb | Chili sauce |
| 1 | ts | Sesame oil |
| 1/4 | ts | Hot oil * |
| 1/4 | ts | Red pepper flakes |
| 2 | tb | Corn starch |
| 2 | tb | Cold water |
| 1 | c | Bean curd (tofu) 1/2 inch |
| Cubes |
INSTRUCTIONS
* Sesame oil and hot oil may be found in Asian markets and in cooking specialty stores. Preparation: * Place ground beef, green onions, and garlic in a nonstick skillet and cook, stirring quickly, until beef is browned. * Stir in chicken broth, soy sauce, oils, and red pepper flakes. * Mix the cornstarch with the cold water. * Add to the skillet. * Cook stirring continuously, until sauce thickens. * Gently stir in the bean curd (tofu). * Continue cooking over medium heat for 3 minutes. FROM: Oriental Food.com Format by Dave Drum - 06 March 99 FROM: Uncle Dirty Dave's Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@cityscape.net> on Mar 07, 1999
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”