Name: Sichuan Street Noodles with Spicy Peanut Sauce
Ingredients: 1 tb Minced garlic; 3/4 c Sesame-seed paste; (tahini); 1 c Steeped black Chinese tea; 5 tb Dark soy sauce; 5 ts Chili oil; 3 tb Sesame oil; 2 tb Sugar; 2 tb Red wine vinegar; 1 lb Chinese egg noodles; thin 1/; 1/2 c Chopped scallions; 1/2 c Shredded cucumber

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Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Chinese	Chinese, Pasta, Side dish	4	Servings

INGREDIENTS

1	tb	Minced garlic
3/4	c	Sesame-seed paste; (tahini)
1	c	Steeped black Chinese tea
5	tb	Dark soy sauce
5	ts	Chili oil
3	tb	Sesame oil
2	tb	Sugar
2	tb	Red wine vinegar
1	lb	Chinese egg noodles; thin 1/
1/2	c	Chopped scallions
1/2	c	Shredded cucumber

INSTRUCTIONS

Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil,
sugar and vinegar.  Process until smooth. Prepare the noodles and cool
under running water. Mix in 1 Tbs. sesame oil. Add the sauce and the
scallions to the noodles, tossing until well combined. Add the shredded
cucumber and toss again. Serve at room temperature. Yield: 8 servings FROM:
JOAN BOYLE   (JBSX11A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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