Name: Sicilian Meat Roll
Ingredients: 2 lb Ground Beef, lean; 8 Boiled ham slices, thin; 6 oz Mozeralla cheese, shredded; 3 sl Mozeralla cheese; 2 md Eggs, beaten; 1/4 c Bread crumbs, soft; 1/2 c Tomato juice; 2 tb Parsley; 1/2 ts Oregano, crushed dried; 1/4 ts Salt; 1/4 ts Pepper; 1 md Garlic clove, minced

When the believer is smarting under the rod let him not say, God is now punishing me for my sins. That can never be. That is most dishonoring to the blood of Christ. God is correcting thee in love, not smiting in wrath. Nor should the Christian regard the chastening of the Lord as a sort of necessary evil to which he must bow as submissively as possible. No, it proceeds from God’s goodness and faithfulness, and is one of the greatest blessings for which we have to thank Him. Chastisement evidences our Divine son-ship: the father of a family does not concern himself with those on the outside: but those within he guides and disciplines to make them conform to his will. Chastisement is designed for our good, to promote our highest interests. Look beyond the rod to the All-wise hand that wields it!

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Italian	Beef, Cheese, Italian, Main dish	8	Servings

INGREDIENTS

2	lb	Ground Beef, lean
8		Boiled ham slices, thin
6	oz	Mozeralla cheese, shredded
3	sl	Mozeralla cheese
2	md	Eggs, beaten
1/4	c	Bread crumbs, soft
1/2	c	Tomato juice
2	tb	Parsley
1/2	ts	Oregano, crushed dried
1/4	ts	Salt
1/4	ts	Pepper
1	md	Garlic clove, minced

INSTRUCTIONS

Combine eggs, crumbs (1/4c=1 slice approx), juice, parsley, oregano, salt,
pepper and garlic. Add beef and mix well. On waxed paper or foil, pat meat
into a 12in by 10in rectangle. Arrange ham slices atop meat leaving a small
margin around the edges. Sprinkle shredded cheese over the ham. Starting
from narrow end of the rectangle, roll up the meat using the paper (or
foil) to lift. Seal edges and ends. Place roll seam side down on a 13x9x2in
baking pan. Bake at 350F for one hour and fifteen minutes or until done.
(Note: Center of roll will be pink due to colouration from ham slices). Cut
three slices of mozeralla cheese diagonally and place them on top of the
roll. Return to oven until cheese melts, approx 5 min. Also delicious
served cold or in sandwich breads.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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