| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soul food | Rice, Soul food, Italian, Side dish | 4 | Servings |
INGREDIENTS
| 2 | Anchovy filets | |
| 1 1/2 | c | Long grain rice |
| 1 | Onion,finely chopped | |
| 5 | tb | Olive oil |
| 1 | tb | White wine vinegar |
| 2/3 | c | White wine |
| 3 | Lemons for juice | |
| 1/2 | ts | Mustard |
| 1/2 | ts | Tomato paste |
| 1 | Salt and pepper to taste | |
| 3 | Firm,ripe,tomatoes,seeded & | |
| 1 | Cubed | |
| 1/3 | c | Black olives pitted |
| 1 | pn | Dried marjoram |
INSTRUCTIONS
Bring a large saucepan of salted water to a boil.Put a plate on top of the pan,covering the water,lay the anchovy filets on the plate,and mash with a fork.They will dissolve smoothly with the heat.When anchovies are disolved,remove the plate,Add the rice to the water,and cook until tender about 45 to 55 minutes.. Meanwhile,in a small saucepan,saute the onion in 2 tabls.of olive oil.When the onion is golden and soft,sprinkle the vinegar over it,and allow it to evaporate for 2 minutes.Add the wine,lemon juice,mustard,dissolved anchovies and tomato paste.Mix carefully then seive once to make a smooth sauce. Drain the rice and spread it out on a warmed serving platter.Pour the sauce over it and sprinkle it with salt and pepper.While the rice cools slightly fry the tomato cubes quickly in the remaing 3 tabls. of olive oil for 1 minute,then mix in the olives and marjoram.Pour them over the rice and sauce.Then serve.Makes 4 servings........ For You Rita T......... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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