The justification of the sinner, it is true, is by faith in Christ and not by works of his own; but the hidden root of faith must bring forth the visible fruit of good works. This fruit is expected by Christ, for it brings glory to the Father and is evidence to the world of the dynamic reality of divine grace. And it is especially in the bearing of much fruit that the Father is glorified (Jn. 15:8).
Philip Hughes

Sicilian-Style Hot or Sweet Sausage

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CATEGORY CUISINE TAG YIELD
Meats, Grains Italian Meats, Sausages, Italian 8 Servings

INGREDIENTS

5 Feet med. (2-in diam) casing
4 1/2 lb Lean pork butt, cubed
1/2 lb Pork fat, cubed
2 1/2 tb Salt, or to taste
3 ts Freshly coarse ground black
3 ts Fennel seed
Crushed red pepper to taste
2 Cloves garlic, finely minced
1 ts Anise seed (optional)

INSTRUCTIONS

1. Prepare the casings. 2. Grind the meat and fat together through the
coarse disk. 3. Mix the remaining ingredients together with the meat and
fat. 4. Stuff the mixture into casings and twist off into three- or
four-inch links. 5. Refrigerate and use within three days or freeze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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