Name: Sicilian-Style Hot or Sweet Sausage
Ingredients: 5 Feet medium (2-inch; Diameter) hog casings; 4 1/2 lb Lean pork butt, cubed; 1/2 lb Pork fat, cubed; 2 1/2 ts Salt, or to taste; 3 ts Freshly coarse ground; Black pepper; 3 ts Fennel seed; Crushed red pepper to; Taste for hot sausage

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Italian, Pork	20	Servings

INGREDIENTS

5		Feet medium (2-inch
		Diameter) hog casings
4 1/2	lb	Lean pork butt, cubed
1/2	lb	Pork fat, cubed
2 1/2	ts	Salt, or to taste
3	ts	Freshly coarse ground
		Black pepper
3	ts	Fennel seed
		Crushed red pepper to
		Taste for hot sausage

INSTRUCTIONS

1. Prepare the casings.
2. Grind the meat and fat together through the coarse disk.
3. Mix the remaining ingredients together with the meat and fat.
4. Stuff the mixture into casings and twist off into three- or four-inch
links.
5. Refrigerate and use within three days or freeze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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