Sicilian-style Hot Or Sweet Sausage

Creation of the world was not a necessary act that God undertook to overcome loneliness…(and) God certainly did not create the world in order to become more glorious (Jn. 17:5). …(On the contrary, God created the world) because He looked forward to the greater blessings that would be His as His glory and goodness met real needs in the lives of people whom He would create, who would depend on Him for joy and fulfillment. …God’s ultimate purpose is to increase His joy by sharing the blessing of the Trinity in creation.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Italian, Pork	20	Servings

INGREDIENTS

5		Feet medium, 2-inch
		Diameter) hog casings, Diameter hog casings
4 1/2	lb	Lean pork butt, cubed
1/2	lb	Pork fat, cubed
2 1/2	t	Salt, or to taste
3	t	Freshly coarse ground
		Black pepper
3	t	Fennel seed
		Crushed red pepper to
		Taste for hot sausage

INSTRUCTIONS

Prepare the casings. Grind the meat and fat together through the
coarse disk. Mix the remaining ingredients together with the meat and
fat. Stuff the mixture into casings and twist off into three- or
four-inch links. Refrigerate and use within three days or freeze.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 564 Calories From Fat: 381 Total Fat: 42.2g Cholesterol: 188mg Sodium: 1224.5mg Potassium: 406mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: 43.1g