| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sicilian | Pasta | 6 | Servings | |
INGREDIENTS
| 1 | lb | Commercial lasagne |
| 3 | c | Tomato sauce (up to 4) |
| 1 | c | Ricotta salata, pecorino or parmesan chees, grated |
INSTRUCTIONS
Cook lasagne according to package directions until al dente. Prepare or heat tomato sauce. Drain lasagne and transfer to a serving bowl or platter. Toss with tomato sauce and sprinkle with cheese. Posted to MC-Recipe Digest V1 #362 Recipe by: "Lasagne" (Little, Brown) From: Sherry Zeiss <zeiss@tab.com> Date: Wed, 1 Jan 1997 13:20:07 -0600
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