| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sicilian | Pasta | 6 | Servings | |
INGREDIENTS
| 1 | lb | Commercial lasagne |
| 3 | c | Tomato sauce, up to 4 |
| 1 | c | Ricotta salata, pecorino or |
| parmesan chees grated |
INSTRUCTIONS
Cook lasagne according to package directions until al dente. Prepare or heat tomato sauce. Drain lasagne and transfer to a serving bowl or platter. Toss with tomato sauce and sprinkle with cheese. Posted to MC-Recipe Digest V1 #362 Recipe by: "Lasagne" (Little, Brown) From: Sherry Zeiss <[email protected]> Date: Wed, 1 Jan 1997 13:20:07 -0600
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Nutrition (calculated from recipe ingredients)
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Calories: 152
Calories From Fat: 73
Total Fat: 8.3g
Cholesterol: 24.9mg
Sodium: 1075.4mg
Potassium: 440.9mg
Carbohydrates: 7.7g
Fiber: 1.8g
Sugar: 5.5g
Protein: 12.5g