| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sicilian | 8 | Servings | ||
INGREDIENTS
| 1/2 | c | Tomato paste |
| 1 | ts | Red wine vinegar |
| 1 | tb | Olive oil |
| 1/2 | ts | Chopped fresh thyme |
| 1 | lg | Garlic clove — minced |
INSTRUCTIONS
Combine all ingredients thoroughly. Pack into a small crock. Serve immediately or cover with a thin film of olive oil and refrigerate for up to a week. Makes 1/2 cup. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Shock your mom – go to church”