Name: Sidney's Cornbread
Ingredients: 1/2 c Sifted flour; 1 1/2 c Yellow cornmeal; 1 ts Salt; 2 ts Sugar; 3 ts Baking powder; 3 Eggs, beaten lightly; 1 c Milk; 1/4 c Cream; 1/2 c Butter, melted

When I view a particular possibility as threatening, it imperils some value important to me. That is what I mean by threat. But suppose this threat is directed not to some modest finite value I love but to the very center of my value system, that focal value by which all my other values are viewed as valuable. Suppose my god is sex or my own physical health or the Democratic Party. If I experience one of these as under genuine threat, then I feel myself shake to the depths. In this way, idolatry intensifies anxiety.

Thomas Oden

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Cajun	Cajun, Breads	6	Servings

INGREDIENTS

1/2	c	Sifted flour
1 1/2	c	Yellow cornmeal
1	ts	Salt
2	ts	Sugar
3	ts	Baking powder
3		Eggs, beaten lightly
1	c	Milk
1/4	c	Cream
1/2	c	Butter, melted

INSTRUCTIONS

Sift the dry ingredients together in a bowl.  Add the eggs and milk and
beat with a spoon until the mixture is just moist. Beat in the cream and
melted butter. (Do not overbeat.) Pour the batter into an 8 1/2 x 11-inch
buttered pan.  Bake at 400-degrees for 15 to 20 minutes.
Yield: approximately 12 pieces.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”