| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Choco4 | 1 | Servings | |
INGREDIENTS
| 2 | Firm silken, Japanese tofu | |
| 6 | oz | Chocolate chips |
| 2 | T | Maple syrup |
| 1 | Graham cracker crust |
INSTRUCTIONS
This is an easy chocolate pie made with tofu. Very mousse-like! Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into prepared crust. Chill at least 2 hours. I find overnight is even better. Recipe by: Susan Murie <susanm@wing.net> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1064
Calories From Fat: 472
Total Fat: 58.4g
Cholesterol: 0mg
Sodium: 191.5mg
Potassium: 110.6mg
Carbohydrates: 153.8g
Fiber: 10.5g
Sugar: 35.4g
Protein: 8.4g