Silky Bean Curd Soup With Greens (mf)

We need to draw our assurance from faith in the facts of Scripture and not from our works. Works or the biblical changes that occur in our lives as a result of the grace of God can confirm the reality of our life with God. We must be ever so careful, however, in making such subjective ground the basis of our assurance, for when a believer is out of fellowship he or she can have the appearance of an unbeliever especially if the condition lasts for any length of time.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			2	Servings

INGREDIENTS

2	c	Chicken broth
2	c	Water
1	t	Soy sauce
2	T	Miso paste
4	oz	Silky soft bean curd, cut
		into 1/2-inch dice
8	oz	Spinach, stemmed and leaves
		washed
		Crushed red pepper flakes
		Toasted sesame seeds

INSTRUCTIONS

Bring chicken broth and water to simmer with soy sauce. Whisk a few
tablespoonfuls of the hot broth into the miso paste and reserve. Add
bean curd and spinach and cook over low heat for a minute to wilt.
Return miso paste to soup and simmer a few seconds to thicken, but DO
NOT BOIL. Adjust the seasoning. Garnish and ladle out.  Yield: 2
servings  Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MC-Recipe Digest  V1
#668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 114 Calories From Fat: 33 Total Fat: 3.7g Cholesterol: 0mg Sodium: 1198.1mg Potassium: 719.6mg Carbohydrates: 11.5g Fiber: 6g Sugar: 4.4g Protein: 10.6g